Miso Bread
Serves
3 - 4
INGREDIENTS
500 gr Spelt flour (or other flour)
200 gr of water
25 gr black sesame 80 gr miso
185 gr starter dough
10 gr of fresh yeast
olive oil
METHOD
With the flour in a bowl, we make a hole in the centre and put the water, starter dough , fresh yeast, black sesame and miso.
Mix with the hands until all ingredients are integrated. It is needed to work the dough to make it flexible.
put some olive oil in a bowl and put the dough ball inside; cover with a kitchen cloth and leave it to stand fo half an hour.
Pre-heat Crock-Pot half an hour.
After the 30 minutes put the dough in the Crock-Pot and put the lid, previously wrapped with a kitchen cloth.
Cook on High 2 hours
Serve with dips.
