Wholegrain Seeded Bread

  • Place the flour, yeast, salt and sugar into a large mixing bowl.
  • Add the warm water and oil and mix to combine into a dough.
  • Turn out onto a floured work surface and knead for approx 5 minutes.
  • Add a little oil to the bottom of a clean bowl.
  • Place the dough inside, then turn over so all the dough is covered with a little of the oil.
  • Cover the bowl loosely with a cloth or some oiled food wrap.
  • Set aside in a warm place to allow the dough to rise, approx 1-1 ½ hours.
  • Line the base and sides of your Crockpot bowl with a layer of foil then parchment paper.
  • Turn the unit onto High and allow to preheat.
  • Knead the risen dough lightly to remove the air.
  • Shape into a ball or an oblong and place into the warmed bowl.
  • Scatter over your choice of seed toppings.
  • Place a clean t towel underneath the lid to prevent any condensation dripping onto your bread.
  • Cover with the lid and bake on High for approx 2 ½ hours.
  • Remove the bread from the bowl and place onto a wire rack to cool before serving.
Cooking Time

2.5 hours on High

Preparation Time

20 mins

Servings

7-8

Ingredients

  • 500g Wholegrain Seeded Bread flour
  • 1 tsp dried yeast,
  • 1 tsp salt
  • 1 tsp sugar
  • 320ml warm water
  • 1 tbsp olive oil
  • Toppings (optional) – mixed seeds, pumpkin seeds, poppy seeds