- Place the flour, yeast and salt into a large mixing bowl.
- Add the warm water and oil and mix to combine into a dough.
- Turn out onto a floured work surface and knead for approx 5 minutes.
- Add a little oil to the bottom of a clean bowl.
- Place the dough inside, then turn over so all the dough is covered with a little of the oil.
- Cover the bowl loosely with a cloth or some oiled food wrap.
- Set aside in a warm place to allow the dough to rise, approx 1-1 ½ hours.
- Line the base and sides of your Crockpot bowl with a layer of foil then parchment paper.
- Turn the unit on High and allow to preheat.
- Knead the risen dough lightly to remove the air.
- Shape into a ball or an oblong and place into the warmed bowl.
- Place a clean t towel underneath the lid to prevent any condensation dripping onto your bread.
- Cover with the lid and bake on High for approx 2 ½ hours.
- Remove the bread from the bowl and place onto a wire rack.
Tip – For a crispy crust and extra browning place into a hot oven for 10 minutes.