Smokey Chilli Beef

This recipe has minimal prep time, simply prepare the ingredients and add to the pot without any pre-cooking.

Place all the ingredients into the Crockpot bowl and stir well, covering with the lid

Ensure the digital clock on your Crockpot is displaying the correct time.

Select Schedule Meal.

Choose the Meat setting +1KG.

Adjust the hour and minutes you would like your food to be ready for, then press the flashing start button to begin cooking.

Serve with a selection of the above suggestions.

Preparation Time

10 minutes

Servings

8-9

Ingredients

  • 1 kg lean minced beef
  • 2 medium sized onions, diced
  • 2 red peppers, diced
  • 4 cloves of garlic, finely chopped
  • 2 tbsp chipotle paste
  • 1 tbsp ground cumin
  • 4 tbsp tomato puree
  • 2 x 400g tinned chopped tomatoes
  • 200m water
  • 2 x 400g tins red kidney beans, rinsed and drained

To serve

Steamed rice, tortilla chips, sour cream, guacamole, shredded cheese, chopped coriander, dried chilli flakes and salsa.