Pecorino and pepper risotto


3 - 4

Cook time



5,29 oz of rice

8,8 oz of vegetable broth

3,5 oz milk

2,11 oz pecorino romano

sal and pepper

METHOD Put all the ingredients in the pot: the rice, the broth, milk, salt and pepper close the lid, press the "RICE" button, set the timer to 6 minutes, choose low pressure and press start

As soon as cooking is finished, vent, open the lid, stir in the risotto adding the pecorino cheese

If necessary, add a little broth or milk. Serve with a sprinkling of pepper.