Express Paella

  • Press BROWN/SAUTÉ, set temperature to HIGH, and then press 
  • START/STOP. Add oil and preheat for 2 minutes.
  • Add chorizo and brown in Cooking Pot for 3-4 minutes. Remove from Cooking Pot. 
  • Add garlic, onion and capsicum. Sauté for 4-5 minutes or until tender. 
  • Press START/STOP and add remaining ingredients to the Cooking Pot, including shrimp.
  • Secure the lid. Press RICE/RISOTTO, set the pressure to LOW, and set to 10 minutes. Make sure the Steam 
  • Release Valve is set to the “Seal” (closed) position. Press START/STOP. 
  • Once cooking has completed and the pressure is released, season to taste with salt and pepper. Serve hot. 
Cooking Time

20 mins

Preparation Time

10 mins




  • 20 ml olive oil 
  • 450 g  chorizo, sliced 
  • 3 cloves garlic, crushed 
  • 1 onion, chopped 
  • 1 red capsicum, seeds removed, diced 
  • 240 ml chicken stock 
  • 220 g whole green peas 
  • 275 g  cups long grain rice 
  • 5 g freshly chopped parsley 
  • 2.5 g extra fine sugar 
  • 450 g shrimp, peeled, deveined 
  • 400 g can crushed tomatoes 
  • Salt and freshly ground black pepper, to taste