A MILD CURRY WITH A KICK, SO QUICK & EASY TO MAKE.
Mix the beef and curry powder together in a suitable bowl, set aside whilst you prepare the rest of the ingredients.
Heat a suitable sized frying pan or Crock-Pot Ssauté pot over a medium heat, adding in 1tbsp vegetable oil. Sauté the beef in batches until golden. Remove with a slotted spoon and place into the base of your Crock-Pot Slow Cooker pot or 2 bowls if using your Crock-Pot sauté Slow Cooker pot.
Heat the further 1 tbsp vegetable oil and sauté the onion and pepper over a low heat until softened and golden, add in the ginger, garlic and chilli and sir well cooking for a further minute. Sprinkle over the coriander and turmeric cook for a further 2 minutes, stirring regularly. Add the flour and mix together well. Stir in the puree and coconut milk.
Combine together the mixture and the beef in your Crock-Pot Slow Cooker pot. Cover with a lid and cook on high for 4-5 hours or low for 7-8 hours.
Adjust the seasoning and garnish with some coarsely chopped coriander or parsley. Delicious accompanied with some steamed rice, poppadoms and mango chutney.