Vegetables tian
Serves
4 - 6
Cook Time
2h30
INGREDIENTS
3 tomatoes
2 potatoes
1 zucchini
1 small aubergine
2 onions
2 cloves garlic
100 g of goat cheese
4 tablespoons of olive oil
5 sprigs of parsley
Salt and freshly ground pepper
METHOD
Peel the onions and garlic
Wash and cut all the vegetables into 2 mm thick slices
Pour a little oil in the bottom of the slow cooker.
Divide the vegetables (except the garlic) into the casserole
Season with salt and pepper.
Spread the rest of the oil over the vegetables
Cut the goat cheese into shavings and place it on the vegetables.
Chop the garlic and parsley and sprinkle over the vegetables
Close the slow cooker and start cooking
