METHOD

Place a rack or aluminium foil balls in the pot

Impregnate the skin of the chicken with mustard and add salt

Place it on the top of the rack and add the beer and the aromatic herbs

Put the cut potatoes to the half

program the pot in 4 hours

Once the time has passed, check that the chicken is well done and go through the grill to finish sauteing the skin

Remove the leftover juices and put them to boil while removing excess fat