A LOVELY FRUIT DESSERT THAT’S QUICK & EASY TO PREPARE.
Combine the walnuts, trail mix and 21⁄2 tbsp of soft brown sugar in a small bowl and add 1⁄2 tsp of cinnamon. Slice the base of the apples to create a level surface and then peel the top third of each apple and core.
Place the apples in the Crock-Pot Slow Cooker pot and spoon the walnut mixture into the cavity of each apple. Place a stick of cinnamon on top of each apple.
Combine the remaining cinnamon, 130g soft brown sugar and apple cider in a small bowl. Pour over the apples and cover.
Cook on low for 2-3 hours.
Remove the apples with a slotted spoon. Spoon 1⁄4 cup of the cooking liquid over each serving. Serve with a scoop or 2 of Cornish ice cream to balance the flavours.